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Comments:
<0> You know what makes no friggin' sense to me?
<1> I have some kg of clipfish left though, thats good
<1> Nanuq: not really
<1> that people doesn't like fish?
<0> Cans of smoked oysters and smoked mussels, from .cn.
<0> Er, we have plenty of both here, tyvm.
<1> http://www.kfwebs.com/img_0418.jpg
<1> I take it you've never seen one of those boxes before?
<0> K_F: Pretty soon the only thing around here that hasn't been made in .cn, would be myself.
<1> they are rather antique actually
<1> Nanuq: heh
<0> Nope.
<2> smoked mackerel is nice.
<1> whyzzyrd: very
<2> peppered smoked mackerel is even nicer.
<0> Have a can of smoked oysters, and a can of .. what are they called again.
<0> rice stuffed grape leaves
<3> Hush, you're making me hungry
<1> Nanuq: one of the boxes we used to export fish in some decades ago
<1> well, my ancestors anyways..
<1> oh, btw, TPB got up again late yesterday or early today
<2> TPB?
<1> the pirate bay
<2> indeed.
<2> K_F: so, how old is that fish in there?
<4> should be fun - looks like a slamdunk for them when they get to court, with lots of embarr***ment for the police, riaa shills and everyone else involved...
<0> K_F: hrm, so the soaked fish will keep for a while, I take it?
<4> s/soaked/rotten, stinking/ ?
<1> whyzzyrd: in the can there? not too old really, I just kept it in it while driving back home from my parent's place
<1> Nanuq: try salted
<1> Nanuq: have to keep it in water for ~ 36 hours before it is edable by most people
<2> DaveHowe: s/rotten, stinking/preserved/;
<4> whyzzyrd: know people who prefer their cheese to be at the point I have not only binned it, but carefullly swabbed out the applicable areas of fridge with industrial-strength disinfectant to prevent it spreading...
<0> "during 2001 Norwegians alone ate a total of 2,055 tonnes of lutefisk in their homes and approximately 560 tonnes in restaurants"
<5> lutefisk!
<0> that's about 565g per person
<1> not too much really
<0> Evii!
<4> whyzzyrd: my opinion of lutefisk is slightly, but only slightly, higher than that
<2> K_F: why clipfish then?
<2> DaveHowe: I never tried it.
<1> whyzzyrd: huh?
<2> K_F: how did you translate lutefisk into clipfish?
<0> DaveHowe: ohh yeah
<0> DaveHowe: I tried blue cheese once, and never again will I.
<1> whyzzyrd: taste is much similar, the difference is the lye, wich brings out the flavor even more
<0> DaveHowe: Tasted like a mouth full of moldy old books.
<2> Nanuq: jesus, you wuss.
<2> Nanuq: Roquefort is one of the finest creations..
<0> No, Monterey Jack is what I consider a fine cheese
<4> Nanuq: actual conversation from earlier "this wine would really suit being drunk with a good, aged stilton" "why? is it one of the few strong enough to take the horrible taste away?"
<0> Brie is okay too.
<6> Does anyone know a good channel for DNS related questions? I only ask in here because it's the only one off the top my head that's active.
<1> whyzzyrd: looking at the procedure at wikipedia though, the "air-dried".... we use drying tunnels so it is artificial ..
<2> DaveHowe: properly aged stilton is quite evil
<4> whyzzyrd: properly aged stilton should be kept away from real food in case it corrupts it...
<0> DavidRei: Okay, but you have to converse a bit about local foodstuffs before you ask.
<1> whyzzyrd: the difference between clipfish and lutefisk comes after the drying part, with clipfish being soked in water and salt, and lutefisk in water and lye
<1> lutefisk obviously requires more watering out before it being edable :)
<5> Nanuq: Hoi :)
<0> whyzzyrd: Why are you calling me the wuss, anyhow? :P
<1> I've never actually prepared lutefisk myself
<2> Nanuq: not eating blue cheese
<1> prepared / cooked
<4> the job of a good lutefisk cook is to ensure no trace of the fish remains in the final dish...
<5> K_F: If you touch it do you turn into an unpleasant sort of goo? ;)
<4> (with apologies to mr pratchett)
<1> DaveHowe: it is great food
<6> Local foodstuffs? Like the delicious rock shrimp at Dixie Crossroads in Titusville, Florida?
<5> DavidRei: haha.
<0> whyzzyrd: Yeah, but DH got me started. Ask _him_ if he'll eat the stuff.
<5> Erm. Damn nick complete.
<4> Nanuq: damn no - won't even remain in the same *room* as the stuff
<2> DaveHowe: You won't stay in the same room as a blue cheese?
<0> haha
<0> "Lutefisk is not food, it is a weapon of m*** destruction. It is currently the only exception for the man who ate everything. Otherwise, I am fairly liberal, I gladly eat worms and insects, but I draw the line on lutefisk."
<2> DaveHowe: haggis pizza ;-P
<1> Nanuq: wonder how they would respond to rakfisk
<0> Wait a second, of lutefisk is a WMD, and .no has lots and lots of oil, why the feck aren't the .usians terrorising that country?
<1> hmm, or gravfisk
<0> s/of/if/
<7> whyzzyrd: stegs specialty?
<8> Nanuq: they are :)
<1> Nanuq: http://en.wikipedia.org/wiki/Gravlaks
<4> whyzzyrd: one guy soaked a haggis in whisky once - one of the greatest crimes to whisky I know of, including putting in ice and lemonade...
<2> Lion-O: no, fudge donuts from Fisher & Donaldson are stegs specialty.
<4> Nanuq: because the americans only attack countries with oil but NO WMD - like iraq
<0> Maybe they tried, got weirded out, and high-tailed it out of there.
<8> DaveHowe: nothing wrong with ice and lemonade in really bad whisky :)
<0> DaveHowe: That's right.
<7> whyzzyrd: lol
<2> DaveHowe: I actually quite like *good* haggis. Cheap haggis is fscking *awful*
<8> DaveHowe: now in a single malt...
<0> DaveHowe: But you'd expect they'd act on such a quotation as factual evidence of WMD.
<4> szymon: yeah. I have some cheap whisky especially for cases like that. I know its whisky, it has "genuine scottish whisky, .99" on it....
<2> Nanuq: no, the mere fact that that quotation exists proves that there's more evidence of WMD in .no that .iq.
<4> szymon: all of my other bottles are *good* single malts, mostly islay
<2> DaveHowe: where in foo did you find a bottle of whisky for 2.99?
<4> except for one bottle of black bush which is largely there for smsie's benefit :)
<4> whyzzyrd: netto
<2> black bush. jesus
<0> whyzzyrd: Fine, can we call them Weapons of M*** Decadence and move on? ;)
<2> DaveHowe: What % is it? 15?
<1> Archiveus unlocking code: mf2lro8sw03ufvnsq034jfowr18f3cszc20vmw
<1> sorry, just had to get that in my logs :)
<9> heh.
<2> K_F: logwatching tosspot.
<4> whyzzyrd: buggered if I know. would have to go look, and can't be arsed
<2> K_F: now that's in your logs too ;-P
<2> DaveHowe: fair enough.
<1> well, it might be of use if any of your users get blocked out from their files due to that virus
<9> not half as bad as nick-complete wusses :P
<0> K_F: well now I'm gonna have to try it
<4> whyzzyrd: its there for people I really don't like
<1> it is the unlocking p***word
<4> whyzzyrd: offenders I sorta tolerate get the Teachers :)
<0> K_F: pity IKEA's restaurant doesn't serve the .se version
<2> K_F: Do you think that we'd do anything but laugh at them?
<1> whyzzyrd: working on a paper for years && no backup => deserves it
<9> I've been to the Ikea restaurant 3 times in the past month
<1> but that is another story..
<9> chicken breast with lingonberry sauce is good ****
<1> Tamahome: I'm not too fond of IKEA resteurant, if I want swedish food I get a hot swede to cook it for me
<2> Teachers. I've had it once. Along with most stuff. Once. The Antiquary isn't bad..
<1> a damn nice one that waitered on the pier earlier today
<9> heh... I don't really give a **** who cooks it
<9> long as it tastes good
<0> K_F: gravlax doesn't sound bad at all
<2> K_F: and you do this at the touch of a mobile phone hotkey, but it is quite an expensive service eh?
<1> Tamahome: I'd rather drive to sweden and getting the ingredients than using the IKEA ones :)
<0> Tamahome: the salmon was nice
<1> Nanuq: it is actually
<9> I should try the salmon
<4> whyzzyrd: bad enough they realize they are Not Being Given Decent Whisky; decent enough they stay friends :)
<1> Nanuq: as in , it is quite tasteful
<0> K_F: I always loved the name of that one.. Teachers.
<2> DaveHowe: I give my friends a choice of what I've got.
<1> whyzzyrd: do what?
<4> whyzzyrd: so do I... unless they want lemonade and ice :)
<0> K_F: I just picture a bottle of that in his or her desk drawer, a nip or forty between cl***es ;)
<4> Nanuq: "no running with scythes!"
<1> anyways, I'm off to do ... something, not entirely sure what... grab a beer on the balcony perhaps..
<0> K_F: whoops, thanks ;)
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