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Comments:
<0> +3
<1> ok, rephrase -- setting up an imapd with complex shared folders ****s
<2> imap requires you to have a fast set of swervers
<3> I love imap
<4> TenBaseT: i hoped you loved women
<3> imap works much better with Maildirs
<4> TenBaseT: whatever turns you on... :P
<5> Tron: depends on the situation, I have some cases where I prefer POP still
<1> TenBaseT: that's not an issue, i fixed sendmail to deliver to maildir without any problems
<1> just local_procmail it and tell convince procmail to deliver to maildir
<3> Uncouth: some people havent yet realized hte supriority of Maildirs
<1> tavi-san
<0> Maildirs++
<1> TenBaseT: e.g. eric allman?
<6> you will realize the superiority of maildirs when your mail client decides it is time to compact an mbox file with hundreds of MBs of mail archives
<1> actually sendmail doesn't care, it leaves it to the local delivery agent
<4> the amstel drooling dude commercial is freaking awesome
<6> tavi-san, ?
<7> Ka-bar: heh
<4> Ka-bar: the one with the dude who has an amstel in front of him, he's drooling over it and collegue slides stamps on his tongue
<8> morning kids
<1> Coma
<8> Hola, Uncouth
<0> Coma: Greetings
<8> Hey Tron
<9> CAn I use any of the image-files for Damn Small Linux on my usb-stick?
<9> will all of them work?
<0> w00t!
<9> to boot
<8> Weekend it is =)
<0> Coma: w00teth!
<0> Let's stab DaveHowe
<0> Argh
<0> s/ DaveHowe / Daakman
<8> Daakman: you possibly can't, there's too much of it :P
<0> DaveHowe: Eheh... :P
<1> Coma: apparently you haven't seen Daakman drinking yet...
<10> Coma: I'll have a very good night then
<10> Coma: but an awful morning
<8> Or no morning at all :P
<0> Uncouth: Well y'see what we do is hand Daakman a crate and while he's distracted we drink the rest ;)
<10> I'm going to get drunk tonight
<10> that's for sure
<10> been a rough week
<0> Oh I plan to get pretty drunk tonight too.
<10> #linux beware later tonight
<8> Yup, same here. Though most of it is meant for tomorrow's party
<8> Daakman: Heh, I dare you
<0> PARTY AT COMA'S PLACE!
<8> Aye, and everyone's invited!
<10> sweet
<10> buy my plane tickets and I'll come
<0> Coma: Careful now, it's only an hour's flight from London to your place ;)
<0> (plus of course the 5 hours each end of travel)
<8> Tron: I'll invoke $heavy_snow and watch you get stuck in Amsterdam ;)
<0> Coma: Nice idea - the snow could be used to cool the beer :)
<8> Tron: Worse, there's actually a couple of bottles frozen
<3> hahah we did that once with a winter bbq
<10> *sigh* I am the only person on the team that is in, atm
<0> Mmmmm... iced b33r....
<3> we had a giant metal tub with beer in it and shovelled a load of snow in every so often
<8> iced b33r bad!
<8> Completely ruins the taste
<0> TenBaseT: Nice :)
<8> Oh, there's an idea, have a bbq too tomorrow
<11> Coma: well, he's talking about US beer i guess, so not much taste there to begin with *duck*
<3> One of my goals is to, at some point in the future, need to dig a large hole in my backyard for a tree, or pool or something. Before I finish, I intend to roast a whole pig in the hole, luau style
<12> hey Coma!
<8> mod: Ah, the stuff that makes water even taste good?
<8> hey yoz
<3> most americans like pissweak beer, I cant argue that. I'd be a bad host if I didnt give them what they like.
<1> never drink water -- fish **** in it
<0> They **** in it, too.
<3> I usually buy a bunch of ****e beer for those who dont know, and good beer for those that do.
<0> TenBaseT: Wow do Americans use the word "****e"? That must sound.... weird... in an American accent. "****e" is best heard when uttered in anger in a Scottish accent ;)
<11> TenBaseT: sounds like a good (and affordable) plan :^)
<0> Coma: Absynth? ;)
<8> ugh, no! That stuff's awful
<0> Coma: THat's what you need the beer for ;)
<0> *drink absynth* "OMFG!" *glug down the beer*
<8> Tron: I was more thinking of other... greens
<0> Coma: Oh! Oh I gotcha. :P
<0> *lightbulb lights up to a dim brown*
<8> Tron: Heh, and if there's one thing worse than absynth, it's black absynth. Couldn't get rid of the taste for days
<0> Coma: Never tried any kind of absynth tbh.
<8> Tron: I guess anyone sane wouldn't, except for me ;)
<8> Got to have tried everything atleast once
<0> Heheh
<8> Heh, can it still be called liquor when it's got 80% alcohol in?
<13> Uncouth!
<14> "you can have a beer ... after you finished that watergl*** full of pernod"
<0> Revenger: Ewww.
<8> Ick.
<8> Revenger: That's nearly just as bad
<13> g'morning all
<14> Coma: Stroh-rum ?
<8> Revenger: No, the black absynth was 80%
<14> Coma: ach so.
<14> i only say "Speculator"
<15> I really dont get the hype around absynth.
<8> kosmo: There's nothing to hype about, anymore
<15> I mean, there is lots more **** out there that will get you ****ed up beyond belief, and its way easier to get (in the US) than absynth.
<14> Coma: ever heard of Speculator ? :P
<8> Revenger: Don't think I have
<11> BTW, apparently it's spelled "absinthe"
<8> Anywhere near spectecular?
<14> alternative beer with speculatius taste. made in nord-holland-
<8> mod: After having a few you can't tell the difference anymore ;)
<3> There's a guy in NOLA making absinthe these days, I believe.
<8> Revenger: Bloody hell, then I sure should have known about it
<3> he went around collecting old unopened absinthe bottles at estate sales. He's a chemist apparently, and used spectrography and chromatograpy to reverse engineer the recipe
<8> I'll go ask around about it
<11> i've tried absinthe. it was OK.
<8> TBT: Way too much effort for something as horrible as absinthe
<11> i prefer other aniseed-flavoured drinks more, though
<3> so apprently this new guy making absinthe is making The Real Thing, instead of some **** cordial liquour
<3> I prefer ouzo
<16> absynthe is even worse if you mix it with alcohol...
<8> mod: probabl;y because you're used to ouzo ;)
<3> people want absinthe because it's bohemian and has hallucinogenic stuff in it
<14> Coma:
<14> http://www.xs4all.nl/~patto1ro/hollbrw2.htm#snab
<11> i don't particularly care for ouzo to be honest
<16> TenBaseT: does it matter? absynthe has always had dozens of different recipies - which one you got depended on what the makers best thought would diguise the horrible taste of the wormwood
<17> Mmmm, free donuts.
<8> Revenger: Ohhh, cool stuff!
<11> but i quite like aniseed-flavoured tsipouro (another greek drink, this one is distilled from grapes though) and pacharan (basque drink)
<3> He got his chance to taste the real thing in 1996, when a friend spotted a bottle marked "old French liquor" at an estate sale. They were asking $300, and Breaux, seeing it was a vintage Spanish Pernod Tarragona absinthe, immediately wrote a check. When he got it to his lab, he plunged a syringe through the cork, extracted one precious sip, and downed it. "It had a honeyed texture, distinct herbal and floral notes, and a gentle roundness unch
<11> tried french Ricard recently, was OK too
<8> Revenger: Way cool, seems to be available in Hoorn, which is right around the corner
<2> ricard is nice.
<14> Coma: aye.
<2> Reflets De France's pastis is good too.
<14> Coma: i know where you live :P
<11> (don't get me wrong, ouzo is OK too, i just like tsipouro better)
<2> ouzo is rough as **** but
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