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Comments:
<0> hot pockets save me
<1> hot pockets and jesus
<2> My cat shi+s healthier stuff.
<3> the voice of experience ?
<2> JESUS SAVES at Megalomart with DOUBLE COUPONS.
<1> yes but i doubt it has a cheddar cheese topping
<0> oh
<0> NO it really does
<0> have chedder cheese topping
<0> but maybe its not real cheese u never know
<1> i need to check those out
<2> I can sprinkle cheddar cheese in my cats box if you'd wish to sample his fine prodcution.
<0> oh yea i got 1 bag of chips 1 lb bag
<1> ill take your word for it
<1> a pound of chips, yikes
<1> fancy
<0> I wanted to buy stuff to make enchilidas.
<0> but im so broke.
<0> i can't afford anything
<2> I don't know how to microwave food.
<3> nothing is good in a microwave
<0> at least not until next week
<3> maybe potatos
<0> microwaves ****
<1> it boils water fast
<1> real fast
<3> coffee
<0> only stouffers is good in the microwave and lasgna
<0> water heated in the microwave is ok
<0> lol
<2> Dunno. I recently had to consume microwaveable food, and I was oddly dissatisfied.
<0> darnit.
<1> cds do well in the microwave
<0> i type to freakin fast
<1> very exciting
<3> ive heard cats too
<2> i make lasagna from scratch.
<0> eww
<0> dont say nasty things booger.
<0> euthansia do you use riciotta ?
<2> Dunno. I just like real food made from real food, not "food" made from other ingredients.
<3> hey your in ok huh
<0> i heard some people use cottage cheese
<2> I use ricotta blended with an egg and parsely.
<0> yea oklahoma city
<0> I use hamburger mushrooms onions .
<3> finally an american
<0> then blend with speghetti sauce.
<0> then riciotta
<2> I wouldn't use cottage cheese. Ghetto people use cottage cheese because it's always 2/$3, and ricotta is always 3.99 -$6.
<0> no parsely or egg
<0> oh ok
<0> i didn't know that
<0> i only made homemade lasgna once.
<0> and it turned out really good.
<1> cottage cheese...ick
<0> i like cottage cheese in a salad
<3> their about the say
<2> I do it in layers. I use about 4 different recipes to make lasagna.. depending on my mood, but I always pack it with veggies.
<3> same
<0> from golden corral its good
<2> Golden Corral is scary depending on the region.
<3> veggies is good
<0> Oh i know
<2> I love veggies.
<0> golden corral can be ugly
<1> golden corral looks kind of sketchy around here
<0> see like some 500lb dood walking around with 4 plates
<0> i sweear to god
<0> lol
<2> I used to be a vegetarian until it was a toss up between 10 shots, eating more meat or just dealing with anemia.
<0> i stay away from buffets
<1> why is that
<4> hello all !
<2> Godlen Corral in Virginia is freaky as all hell, it's dirty and filled with nasty people.
<0> my friend wored at the health department
<1> so is virginia
<0> they said their are tons of food and health violations and buffets
<2> The only "buffet" style places I go to are "Souper Salad" and it's sister restaurant, "Sweet Tomatoes."
<0> basically their food isn't sanitary.
<0> i dont like super salad
<0> overpriced rabbit food
<3> lol
<0> hehehe
<0> =)
<2> It really depends. See, buffets are supposed to be "supervised," so nasty stuff is corrected...
<0> restaurants with buffets are all about timeing
<1> oh really
<0> if you go at the wrong time u may get bad food
<0> yep
<0> u dont want to get their late.
<0> because the food just sits their all night
<3> like right behind the guy that just scratched his ***
<0> u want to be their early 5 6 pm
<2> All items are supposed to be presented in approved NSF ware, at the appropriate temperature, with the appropriate utensil and usage is to be monitored to ***ure that food is not corss contaminated or contaminated.
<0> ive seen buffets that are nasty
<0> and as i said my friend worked for the department of health
<2> Food are also to be "displayed" in a manner to prevent cross contamination...
<0> and she would never eat at buffets
<0> because she did the statistic.s
<3> heh
<2> I just go to veggie buffets.
<0> more often then not. buffets will make u sick
<0> personally im just all about eating at home
<2> But I also don't eat c-grade meats and fillers, so other buffets do not appeal to me.
<0> like for instance last week their was hair in my quesdillas from taco bell
<0> yea .. some chicken made with rib meat>.. what the hell is that..
<0> I thought i was eating chicken
<0> lol
<1> chickens have ribs
<0> i dont care
<2> See, hair doesn't phase me. HAIR BALLS, bugs, "mystery chunks," and seeing employees handle food with bare hands after not washing their hands, bothers me.
<0> if im paying 2 50 i dont want no ribs
<0> yea
<0> i want the hepatitus a vaccination
<0> i worry about things like that
<0> a little
<2> Actually, chicken rib meat IS white meat. The hind portion of a chicken is dark meat.
<0> I think all employees should have to wear gloves
<0> should not be able to handle my food
<0> i hate dark meat
<2> The big reason why alot of restaurants use hind portion, especially asain restaurants, for stir-fry, beyond cost is the unique flavour that works with smokers, grilling and certain seasoning.
<0> people like fat
<0> serve them fat they will buy it
<0> fried fatty fried stuff
<0> lol
<2> Well, gloves have issues, too.
<0> yea they do
<0> but id rather have someone wearing gloves then not
<2> Dunno. I think restaurant employees should be forced to use UTENSILS, as often as possible.
<0> really
<0> and wearing hair nets
<0> no ****.
<5> hi everyone
<0> shouldn't put your hands into the ****ing lettice
<2> It's not necessarily the hair nets. Many times, it's fly-aways that were caught in their clothes even before they came to work.
<6> yiou're making me gag, heh
<2> I don't like hairnets.
<6> you're*
<2> Putting hair up in a hat and a pony tail should be sufficient.
<2> I dunno. 1 hair doesn't freak me out. There is far less bacteria and shizzle in 1 hair than there is on 1 cockroach. I usually just pull the hair out and keep eating, unless it looks pubic.
<2> But I also have worked and managed in restaurants for 6-7 years and I am majoring in Hospitality restaurant management.
<7> u
<8> !seen n00x
<9> hi evryone
<10> yo zia
<9> hello bogdan
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