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Comments:
<0> hi how would u refer to cat5e in an office?
<1> lol
<0> i know its an odd question but at university we would normally refer to it as cat5e and im wiriting a covering letter mentioning a networking project and im wondering what the usual term for the cable is
<2> "cable" "no, not the power cable, the other one"
<0> yeah but i need to say what technology i used in the sentance
<0> thats the point of the sentance
<2> if you're detailing the specifics of a technical project, why would you *not* use "cat5e"?
<2> and if it's not for technical people, why would you mention the cable type at all?
<3> fanatic278, you know it's #html, not #cables?
<0> well cables doesnt exist
<0> lol
<0> and i got my answer didnt I
<0> cheer thanks for your help
<0> cheers*
<2> actually you got two questions, but ok
<0> yeah but the first question answer mine
<0> so im sorted :D
<4> good nite
<5> nite KaMeL`
<4> night D!
<6> going to be me. getting real tired.
<7> :))
<6> blis, http://loonix.technigga.net/pics.php?showid=0&startat=0 .. that is the final version of that image. :)
<6> chose a different show of that scene than i put up earlier
<7> lnx.. sensational.. considered using lightbox to display?
<6> lightbox?
<7> http://www.beachmums.com.au/catalog/supporters.php - click on the cobblers sandals
<7> easy peasy Jacascript implementation
<6> you mean that way of displaying the image?
<7> just include CSS, and three JS script includes.. add <a href="foo..jpg" ..><img src="foo_thumb"...
<7> yeah
<6> well, i prefer not to mix any javascript into anything:)
<7> yeah I suppose.. up to you
<7> my sites allready include so makes no difference
<7> allows for grouping over AJAX too.. I think
<7> but I hear ya loud and clear about the JS imoplementation
<6> i've never been up to date on the latest web technologies ;) just ask pro.
<7> nor was I.. but I do think it's ***y
<6> i finally moved away from table-layout about a month ago
<7> and like the way it blacks out a site and lets you fully appreciate the image
<7> hehe
<7> was it painful for you too.. <div's?
<7> oh wow.. u have done a nice job of the site
<7> love the header image
<7> bastard IE renders your bgcolor differently
<6> yea, IE ruins it. well. it wasnt so hard changing really. not as bad as i had thought at least
<6> suddenly the job was done :b
<3> Hello, world
<6> goodbye, world. me off to bed
<7> Hello Worldy lady
<8> mmmm no bread :( hello all
<9> yawn
<8> mmm i must switch to pasta
<8> mmmhhhh
<8> spaghetti? mmmhhhhh
<7> pasta.. pasta.. basta
<10> bsta?
<10> I have some spaghetti and spaghetti sauce waiting to be cooked
<7> :)
<7> was watching cooking show last nite..
<7> realised you have to put in the pan with a little water after.. and NOT too much sauce
<10> I make mine in a microwave
<7> lots of olive oil and parmesan cheese
<7> microwave? Radioactive Pasta!
<10> yeah! that gives me supahpowah!
<7> Exca.. you know it's a sin to cook pasta in a microwave..
<7> The pope will never forgive you!
<10> well, I only put the sauce in it
<7> For some reason.. only Italians can make the sauce taste special... I dont know what it is they put in it.. but bolognaise is never the same until an Italian makes it
<10> I buy my pasta sauce premade
<7> why? Garlic, Tin of tomatoes, Onion and Olive oil cant be that hard
<10> I can't make it the same time I make the spaghetti, I am missing extra cooking equipments ;)
<10> and I don't like my kithchen
<10> it's small
<7> The dish I cook best is thin sliced chicken fillet, cooked quickly in lots of Olive oil and garlic.. remove from pan, then add a little tomato paste, chopped tomato's.
<7> many italian dishes use just one pan
<7> but I understand if kitchen is small, I have a 900mm wide oven top..
<10> well, I don't have any oil, garlic or anything like that, I cook too rarely to buy em, they would go bad before I would have used em all
<7> its a pleasure to cook on.. and it's GAS!@
<10> blis, well, my whole apartment is only 25 square meters :D
<3> Heh
<3> Just like mine
<7> Exca, k.. that's a fair enough excuse
<7> hey Yaal.
<10> but I still have a 82" screen ;)
<7> LOL
<3> Exca_, one wall only for the screen?
<7> prioirities a little mixed up
<10> http://www.students.tut.fi/~sarasvih/kamppa/IMG_3355.JPG it's like that
<7> lay the screen down and use as a dining table!
<7> oh that type of screen
<3> Bah
<10> yea
<3> Cheater
<10> rollable
<10> but you gotta love those monitors ;)
<7> straight from the univesity labs huh?
<7> where's the dell keyb?
<10> I don't use one
<10> only dell's in my house are these monitors
<3> Exca_, 2007FPW?
<7> I still love my G15 logitech
<10> YaaL, bigger
<3> 2407 then?
<10> yep
<3> 2005FPW here
<7> nice looking chair
<10> blis, it was nice when it was new
<10> it has taken the shape of my bottom and it's not as soft anymore :/
<7> ahh k
<10> should buy new sometimes
<7> well.. my arse it taking the shape of my chair... wooden bar stool
<10> ;D
<7> I would like a nice soft high chair
<7> but this will do for now
<3> blis, "executive" style?
<10> I would like a 500 m^2 house, with swimming pool
<10> warmed swimming pool, indoors
<7> Yaal.. I mean.. bar stool with business style
<3> Ah
<7> I made a high bench acrooss the office
<10> blis, have you tried chairs which you don't sit on but ride on them?
<3> I don't like bar stools
<7> Yeah.. actually I think designed by GHD
<7> looks like a horse saddle??
<10> yea
<7> yeah
<10> I can't understand how people can sit in them
<7> the engineering company I worked for dessigned
<7> phone
<8> blis, what's bolognaise?
<7> dun start Italian spelling crap wif me.. capish!
<3> LOL
<8> lol sorry, i meant what you meant, it's the sauce or the kind of pasta?
<7> obert.. must be your part of Italy.. but the REST of the world knows what I mean
<8> eheh
<8> you mean sauce+pasta from the city then
<8> lol sorry to misunderstood
<7> Eh EH?? You Lebanese ?? It's HEHE...
<8> ...:D
<7> :P
<7> Obeer.. Ive had 1 hour sleep..
<7> a Taxi driver swore at me today and I stopped the car at the LIGHTS and got out of the car with me steel cap boots on
<8> ??
<7> perhaps today is not a good day to "play"
<8> ok ok but i was serious
<8> and now maybe i've understood that you talked about the kind of sauce from bologna
<7> ok.. if you are that serious.. what do you get when you cook olive, onions, garlic, then add mince meat, then add toamato puree, add water.. cook for two hours?
<7> olive oil/olive
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