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Comments:
<0> or
<1> it is a distinct and unusual falvor
<1> and
<1> it is what killed Lew Wallace
<2> rusty: well.. as long as you have beer
<3> London Broil?! lol
<0> nice sausage sandwich wiht lots of peppers and onions
<3> that is low cl*** beef
<1> Lew Wallace refused to eath teh peasant food
<4> i refuse to eat the peasant food also
<1> Lew wallace was the late 19th cent territorial govonor of NM
<5> chili con carne
<1> and the author of Ben Hur
<0> now **** it
<1> he also died of:
<3> You start naming cuts of beef after cities then inaccuracies creep in and sooner or later brain bits accompany the meat
<1> Scurvey
<2> pilgrim: one of the few landlubbers to die of scurvey.. arrrggghhh!!!!!!'
<0> Gujiri... stfu its obvious you don't know wtf you are talking about
<1> ina desert
<3> heh... what the hell is a london broil, if it's not a cut of beef?
<0> especially being in Cleveland Ohio
<6> I just finished cooking palak paneer and chana masala for dinner.
<0> "cough"
<3> who cares
<0> NEXT!
<0> when you grow up let us know
<3> Ok sensei
<5> a cooking method
<2> the irony is.. some of the "tougher meats" can have great flavor if cooked right
<3> Yes..
<0> i like londons for me and my girl
<0> her and i can share 1
<2> skirt steak goes for cheap here.. "its too tough.."
<3> `426-Hemi, I didn't realize london broil was a cooking method.
<7> I like london broil
<7> brisket rules too
<5> The characteristics common to most London Broil Recipes call for:
<5> * Marinating the beef
<2> timur: yep
<5> * Broiling the beef to medium rare in a oven or Grilling the beef to medium rare in a bar-b-q grill
<5> * Slicing the finished dish thinly, across the grain, at a 45 degree angle
<0> Gujiri apparently you still don't get it
<3> I am a creative cook.
<0> yeh i am sure
<3> all the recipes I use are self concocted
<0> now go create somewhere else
<5> That's basically it. It is not a very unusual cooking method. The recipe first appeared in print in the U.S. in the early 1930's, and consisted of marinated flank steak. Today the recipe more often calls for a Top Round Steak (or Top Round Roast).
<0> run along little one
<8> bleh ghetto cuts
<3> `426-Hemi, oh calm down beef brisket maestro
<1> I liek all sorts of meats
<0> i am sure you make your own charcoal as well
<2> yea.. most "london broil" is a huge 2-4lb top round
<7> pilg: I heard that about you
<7> jk
<2> pilgrim: i've heard that about you :-)
<5> haha
<2> DUH!
<0> Lupine yeap
<1> I worked as a butcher for a brief time
<0> mostly we get 2 lbers
<7> dang jinx
<0> and its way to much for me and my girl
<8> london broil < top round
<1> one of the few jobs I ever got fired from
<1> I just couldn't cut it I gues....
<2> pilgrim: kept taking the sausage links home?
<5> Timurs favorite cut of meat is tube steak with bobs special seamen sauce
<5> :P
<3> a cut of Chuck makes for a good pot roast.
<8> Lupine| or bringing his sausage out at work
<1> I made pot roast 2 nights ago
<0> we don't like meatloaf **** head
<5> oh dam, should have been bud`
<2> When ever I do go out to a "steak joint".. I almost always order prime rib.. that's about the only steak that I can't cook for myself better.
<0> god i hate stupid people
<0> can't wait til comet gets back=)
<8> `426-Hemi sissyfit over food again
<3> `426-Hemi, meatloaf is a lost art in america. My mother used to make it
<1> I never go to a steak joint. rib joint yes. they have a better smoker
<2> I think alot of cuts are in "disfavor" as people refuse to take more than 30min to cook anymore.
<1> Lupine yep
<0> dude wants to sit here and talk about making pot roasts out of chucks hahahaha
<2> pil: oh man.. i got a great setup.. broiler, griller, smoker, etc.. the whole shebang :-)
<3> Lupine|, for the less favorible cuts, it is absolutely necessary to cook them for a long time in order to make them tender and juicy
<2> right
<1> Lupien yes but do you have outdoor speakers with your sound system piped in?
<8> i like my slow hickory smoked beef brisket, the kind where the smoke ring is a good 3-4" deep and the beef barely stays together on your fork
<0> we aint talking about meatloaf, now run along with your stupid ***
<1> or out as it were
<1> Lupien propane setup?
<3> `426-Hemi, the amount of fat on a chuck cut is favorible to a slow cook process
<0> propane??
<0> for grilling???
<2> pilgrim: yep.. got a pair of B&W outdoors
<0> ACK!
<0> buahahaha
<9> man
<2> I have both a charcoal grill and a propane grill
<9> arnold's starting to look old
<2> and a wet and a dry smoker
<0> i LOVe my charcoal
<5> charcoal cooking tastes better
<0> propane, well....
<5> but is pita
<3> Have you noticed that beef tenderloin is often times wrapped in bacon due to the lack of natural fat in the cut?
<1> L0c0 he IS old, and he is a body builder. you know what happens to them with age
<0> you might as well put the **** in the oven
<9> still hard to believe that he's a frickin' governer
<9> ahha
<5> its california
<2> rusty: different dishes really.. use it for like a pork-roast, or the like
<1> Gujiri I used to wrap bacon on Venison no fat at ALL ont hat meat
<3> damn, we know more about cow anatomy than human anatomy
<5> their next governor will probably be richard gere
<10> sup homies
<5> :P
<2> plus it is easy to throw some chicken on it, etc
<3> pilgrim`, I can't eat meat without a little fatty goodness
<1> bmc and the chinchilla and chief?
<3> pilgrim`, even if it's olive oil
<2> The few resturants I have had Buffalo at.. it ****ed..
<1> I use oliv oil mostly; far lighter then lard
<1> or other oils
<5> has any other state every elected a "movie star" as its governor
<3> I only buy olive oil
<5> ever*
<7> Lup: yeah, tends to be tasteless dry and chewy
<3> well I sometimes have butter
<1> bmc yes
<2> pil: same here.. only other oil I use is for the deep freyer
<3> but butter isn't as useful as olive oil
<0> i only use olive oil
<6> Gujiri: Try grapeseed oil.
<5> really? which ones? :P
<11> bmc: minnesota elected jesse ventura
<5> ahh
<2> timur: i used to be able to get ground buffalo.. and could make some great burgers with it.. more like a meatloaf burger :-)
<6> Gujiri: Very nice stuff, and high temperature handling which is a good thing sometimes.
<7> cool!
<1> Jessie Ventura. in Minissota. He stared in Preditor...with Arnie ;)
<2> bmc: um.. california? Ronald Reagan? hello!!!
<8> i liked ventura
<5> he started in wrestling
<3> Butter is perfect for eggs
<2> bmc: "duh"
<5> Lupine| any -other- state
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