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Comments:
<0> hahha 10-15 minutes
<0> hahahhahaha
<1> randylptp i dont mind waiting if they're gonna be fresh. go ahead and pull my car up
<2> they all rate - you don't want to know what happens in the kitchen
<3> A, B, C...every year someone goes in and checks it out?
<4> and all waste is counted end of day, so when someone cooks too many and they don't hit the timer, then nobody knows how old they are
<0> fries is like 2 minutes nuggets is like 3
<0> fish patties are like 4
<5> rating systems are international
<1> rusty we aren't talking about fry time
<1> talking about hold time
<5> but these restaurants aren't rated by Zagat =)
<0> bud i don't hold nothin'
<5> he's talking about McNuggets
<3> I mean, its in the window....if the restaurant gets a C for dirtiness...no one goes there anymore
<3> Well I wouldn't
<0> the **** flies out the window
<2> biiiiig difference if not McNuggets, indeed
<1> if it's not lunch rush then just drop enough nuggets for my order, no need to drop a whole basket of em
<2> hold time = fry time x 5 heh
<5> all I can tell you is, when I was working teh 3 second rule was not in play
<0> heh bud thinks they make the **** for him personally and stuff
<2> x n, where n > n if in the south
<4> well it depends how many fryers they have set to cook the chicken
<5> and I made people use soap to clean with. They didn't want to use any soap
<5> said it took too long
<4> if you drop a partial basket and someone else comes in behind you then you have to wait 10 minutes for teh nuggets
<0> then you drop one and hand the dude 11 wings
<0> they get all pissy
<3> I worked at two resaurants in my time...both were pretty clean. Schlotsky's deli (I had a cold and some mucus fell into a sandwich one, but I threw it out) and Victoria's (local Italian place)
<5> lol
<6> ewww
<4> all the schlongsky's delis have closed around me
<1> snot smaaich!
<1> sammich
<4> bud: and chicken fryer temperature is set differently
<1> I like Quizno's. now they make a great sammich
<5> I went to a place once with a bunch of people for a birthday -- and there was a fingertip from a latex glove in one girls food
<5> it was teh birthday girl as a matter of fact
<4> but you can try to cook chicken in a french oil, but then all the frys taste like chicken and it's set to a lower temperature so you risk undercooking the chicken
<1> randylptp yeah, but it's a pretty ****ty run store when you get nuggets that are an hour old. Most people would rather wait 4 mins than get dead nuggets
<5> we told her it was a condom
<5> but she could tell it wasn't
<3> Its was a pain in the *** to throw it out....because fast food rush hour....it held everyone back. So I wouldn't be surprised if you get things in your food at those places
<6> how old was the girl?
<5> 24
<5> I think
<4> bud: also, the older the oil the shorter the nuggets keep
<5> still it grossed her out
<4> so they might only last 10 minutes before they are old already
<3> Quality goes down when volume goes up ;)
<1> i used to train new franchise owners how to run their new fast food stores. If I caught the kids with a mountain of fries beyond hold time i'd drag over the trash can and throw the whole lot away.
<1> sure pisses em off when its rush time lol
<4> that's why your store wasn't profitable
<5> 3-4 people are thinking "OMG that was YOU
<1> it was a corporate store. and the training store.
<5> people should expect that in that setting
<7> latest left-wing jab at Karl Rove: he's fat lol. http://www.mrc.org/notablequotables/dishonor/06/award3.asp
<1> so everything was by the book
<5> Rove iz phaT LoL !
<4> the book states you change the fryer oil every 16 days or something
<7> ****, what am I doing here
<4> but that is way too long if your store has high volume
<1> randylptp we just had a test kit, tested daily
<3> I dunno...you can never be sure when someone else makes your food
<3> Fast food resaurants are almost better...at least I've noticed how they are set up so you can watch it being made
<3> Its more the quality, like you guys were talking about..."shelf life" things like that
<4> some people only care about speed
<1> wendy's is the only place still behind on the times. I doubt they even know what hold time means
<3> I don't eat meat, so I'm not too worried. I can tell if a tomato is nasty by looking at it
<4> bud: what you mean
<3> And allmost all fast food tomatoes are grainy and nasty....well beyond ripe
<4> or green
<4> in n out has pretty decent tomatoes
<4> at mcdonalds we used to reheat cold fries by dumping them back in the fryer
<3> Toms Drive In here has good ones...there expensive though (well add a dollar to you total bill at Wendy's)
<3> We don't have In N Out
<3> Pickles keep forever :)
<3> hahaha
<8> wendy's is cool
<9> How is everyone?
<10> anyone plant any ***** willows today ?
<11> yes wendys is cool because their patties are square
<11> this makes them cool
<12> I like their chili fingers
<4> bud: how is wendy's behind the times
<8> wendy's is actually pretty good
<3> Anyway...Wendy's doesn't have a veggie patty...so I just get a salad
<11> yes how is wendys behind the times when it innovates and sets trends like square patties
<11> come on
<8> yeh
<8> i dont eat meat either
<3> A fry too
<8> their salads are good too
<8> i dont eat fries
<13> stop, you burger heads
<8> yeh they need a veggie patty
<3> Mcdonalds...I can't get a fry because they are coated in beef fat (when frozen)
<12> Veggie burgers
<11> a veggie patty would be fine as long as its square
<9> Wendy's food will /kill/ you
<12> I'm a vag-a-tarian
<13> redfish has a square hanburger in his pants
<3> They are fried in 100% vegetable oil...but pre-coated in lard
<9> Does anyone live in San Antonio?
<8> yeh
<3> Thats the kind of **** that pisses me off :)
<14> /me s ancestors did not battle the cave bear to extinction, weild bone and flint, weather an ice age and claw their way to the apex of the food chain for the right to eat RABBIT FOOD
<3> But...I don't need to eat at MC D's now do I ;)
<8> im thinking about not eating vegetables
<8> pilgrim
<11> usmale if a vegetarian didnt know that everything he ate was coated in beef fat, would they still be a vegetarian
<14> but McDs is merely cardboard with MSG
<13> I guess
<8> there's no need to support an industry that tortures and abuses animals
<13> unless you are allergic, ignorance is bliss
<14> Sal I worked a time as a butcher. I am well aware of the industry and make no apologies
<8> hehe
<8> so you think it's okay
<8> whatever dude
<13> I hacked up a baby kitten, just yesterday
<3> Its just a choice...I'm not against it
<13> and ate it
<14> I think that being true to what nature intended is ok, yes
<9> US_Male: Nice ...
<13> it was tasty
<8> if you say so
<13> needed a little salt
<9> US_Male: When did you start living in Korea?
<13> and some garlic
<13> never have
<14> next time you look in the mirror, note you have incisors...also note you have a single chamber stomach...granted many americans have other aspects of bovines but that one is central to a vegie diet
<8> "true to what nature intended"
<11> usmale
<8> lol
<11> usmale so youre saying you ate the *****
<8> pilgrim
<8> it still doesn't make it right for me to torture and abuse animals
<8> just because you can do it it means you should?
<14> or plants?
<8> id ont see the logic in that
<3> I haven't (knowlingly) eaten direct-animal dead for 16 years....Its a habit now ;)
<13> redfish: yeahhh
<8> you dont think you should advance at all?
<3> Not a vegan though
<14> plants, when wired to alpah emiters "cream" when picked
<13> "advance" -- lol
<14> scream
<8> or should we just act like cavemen?
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